September 6, 2009
Eat Smart & Slimy … Bring a large pot of water to a boil. Slice the brain tomato into long ways slices & place aside. You can cut up the purple beans, but it will be coolest to leave the snake beans whole & long. Add the beans to the boiling water and cook for [...]
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September 6, 2009
Dress Up Your Beans with this Recipe… In a small skillet over low heat, stir cumin seed until fragrant and lightly toasted. Transfer to a cutting board to cool, and then crush with the side of a chef’s knife. In a small bowl, combine the cumin seed with some olive oil, sherry vinegar, fresh cilantro, [...]
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