Tomato & Mozzarella Panini

by Fallywalker on February 8, 2009

Yield: 4 sandwiches


8 slices of ciabatta bread

3 medium tomatoes (a nice sandwich slicer heirloom works great too)

fresh mozzarella cheese

12 leaves of fresh basil

1 clove of garlic, minced

salt & pepper to taste

drizzle of extra virgin olive oil

balsamic vinaigrette

salt & pepper

panini press


Preheat your panini press. Slice the tomatoes, salt & pepper them, and let marinate in a bath of balsamic vinaigrette. While the maters are bathing- slice the mozzarella cheese, salt & pepper them, and then drizzle the ciabatta bread lightly with olive oil. Build your sandwiches with the sliced maters, mozzarella, minced garlic, and basil leaves. Add the sandwiches to your panini press & grill for approximately 2-3 minutes.

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