Fallywalker’s Cheesy Campfire Taters

by Fallywalker on February 3, 2009

Yield: 4 servings


roughly 2 pounds of taters, small cubes

1 bell pepper, diced

1 red onion, diced

2 cloves of garlic, minced

salt, pepper & garlic powder to taste

colby jack cheese, cubed

drizzle of olive oil

2 tablespoons of margarine

aluminum foil

warm campfire coals


Gather some nice warm coals for a bed. On a piece of aluminum foil- add the potatoes, pepper, onion, garlic, margarine and drizzle with olive oil. Salt and pepper generously & fold the ingredients into a tightly sealed package. Place directly on the warm coals and cook for approximately 30 minutes, or until tender. Once the potatoes are fork tender- taste and re-season. Add a bunch of colby jack cheese and mix around a bit. To get the delicious smokey campfire flavor- during this final stage, return the package onto the coals & allow the package to breath in some of the smoke- don’t seal it. When the cheese is melted, remove & serve immediately.

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