Calendula Biscuits

by Fallywalker on September 6, 2009

Give this Recipe a Whirl…

Preheat oven to 450 degrees. Mix 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt. Cut in 1/4 cup butter and roughly 2 tablespoons of finely chopped calendula petals, and then stir in 3/4 cup milk. Turn out onto a floured board. Shape and knead (as little as possible) into an oblong about 1 1/2″ thick. Place on a heavy cookie sheet and with a sharp knife, cut dough into 2″ squares. Dot well with butter or margarine. Bake for 10 to 12 minutes or until lightly browned.

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