Blue & White Tater Salad

by Fallywalker on January 28, 2009

Great for all your blue & white tailgating!

Yield: 6 servings of 1 cup

Ingredients:

2 cups of blue taters, cut halved lengthwise

2 cups of fingerling taters, cut halved lengthwise

1/4 cup of finely chopped red onion

2 tablespoons of fresh chopped parsley

1 tablespoon of fresh dill

1 tablespoon of fresh chopped chives

3 hard-cooked eggs, finely chopped

1/4 cup of red wine vinegar

2 tablespoons of olive oil

2 teaspoons of dijon mustard

2 cloves of garlic, finely chopped

salt & pepper to taste

Preparation:

Keep your the blue taters separate from the fingerlings. The blue taters will get angry and make everyone blue! Seriously, don’t cook them together. Place the fingerlings in a saucepan, cover with water & boil until tender. In another saucepan, do the same with the blue taters. Ok, now your taters can play together- but cautiously mix the them with the onions, parsley, dill, chives,  eggs & gently toss. For the dressing- combine the red wine vinegar & remaining ingredients.  Pour over the previous mixture of taters. Serve chilled.

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