Recipes

Fallywalker’s Cheesy Campfire Taters

February 3, 2009

Yield: 4 servings Ingredients: roughly 2 pounds of taters, small cubes 1 bell pepper, diced 1 red onion, diced 2 cloves of garlic, minced salt, pepper & garlic powder to taste colby jack cheese, cubed drizzle of olive oil 2 tablespoons of margarine aluminum foil warm campfire coals Preparation: Gather some nice warm coals for […]

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Magic Cookie Bars

January 28, 2009

Yield: makes about 36 dessert bars Ingredients: 1/2 cup of margarine or butter 1 & 1/2 cups of graham cracker crumbs 1 (7 oz package) of flaked coconut (2 & 2/3 cups) 1 (14 oz can) of sweetened condensed milk (not evaporated milk) 1 (12 oz package) of semisweet chocolate chips 1/2 cup of creamy […]

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Fallywalker Fish & Chips

January 28, 2009

Yield: 2 servings Ingredients: 2 fillet of chilean sea bass julienne cuts of your favorite fresh veggies (carrots, zuchini, squash) 1/2 cup of cured black olives 1 tablespoon of capers 1 clove of finely chopped garlic 4 nice big potatoes, sliced or waffle cut- chef’s choice 🙂 drizzle of olive oil 1 cup of vegetable […]

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Over the Rainbow Salad

January 28, 2009

Somewhere There is a Salad Even Kids Will Eat … If you have kids, they may actually even help you make this one. Mix some of the nose-tickler/nasturtium leaves with some summer greens. Place a handful of the mixed greens on the middle of each salad plate. Slice some of your favorite colored carrots and […]

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Heirloom Mater & Cuke Bruschetta

January 28, 2009

Yield: makes toppings for 8 bruschetta Ingredients: 4 of your favorite medium heirloom tomatoes, diced 2 medium cucumbers, skinned & diced neatly 1 medium ball of fresh mozzarella, diced neatly 1 clove of garlic, finely chopped 1 clove of garlic, peeled only (optional) 4 nice leaves of fresh basil, chiffonade 2 tablespoons of extra virgin […]

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Blue & White Tater Salad

January 28, 2009

Great for all your blue & white tailgating! Yield: 6 servings of 1 cup Ingredients: 2 cups of blue taters, cut halved lengthwise 2 cups of fingerling taters, cut halved lengthwise 1/4 cup of finely chopped red onion 2 tablespoons of fresh chopped parsley 1 tablespoon of fresh dill 1 tablespoon of fresh chopped chives […]

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